Plates of Prey
June 13, 2018
6:30 – 8:30 p.m.
Gather your friends for a unique culinary experience at the Witte Museum on Wednesday, June 13, 2018, from 6:30–8:30 p.m. for Salud! Culinary Nights.
Experience an evening of conversation with Chef Destiny Aponte, Joshua Schwencke, David Terrazas and Chef Richard Skaggs, as the chefs prepare a four-course meal inspired by native Texas prey. The evening will feature Helen Holdsworth, Curator of Texas Wild, discussing the habitats and survival tactics of native prey. Each course will be paired with a featured seasonal summer wine, provided by Spicewood Vineyards, William Chris Vineyards and Kuhlman Cellars.
For more information, please call Witte Reservations at 210.357.1910
Sponsored by Its Destiny Catering, Gastronomy Live Events,
Spice Wood Vineyard, William Chris Vineyards and Kuhlman Cellars.