Salud! Culinary Nights at the H-E-B Body Adventure

Battle of the Senses with Chef Tatu Herrera and Iverson Brownell

Featuring Chef/Co-Owner Tatu Herrera of Tatu’s Food Debauchery, Chef/Co-Owner 
Iverson Brownell of Fork and Garden, Michael Grimes from Southern Grit, Jennifer Beckman with Kuhlman Cellars and Andrew Sides with Lost Draw Cellars.

Gather your friends for a sensory overload experience at the Witte Museum on Wednesday, June 28, 2017, from 6:30 to 8:30 p.m. Salud! Culinary Nights.Experience an evening of conversation and sweet and savory flavors provided by Chef Tatu Herrera, Iverson Brownell & Michael Grimes, as the chefs challenge your senses.Each course will be paired with a featured seasonal summer wine, provided by Kuhlman Cellars. Leave the evening brimming with ideas to bring to your family’s dinner table.

Sponsored by Tatu’s Food Debauchery, Fork and Garden, Michael Grimes from Southern Grit Chef Iverson Brownell, Kuhlman Cellars and Chef Cooperatives

Purchase Tickets

 Battle of the Senses Menu

First Course
Burrata cheese, pomegranate seeds, mint, pea tendrils, plums and grilled breads.
Paired with 2016 Kuhlman Cellars Viognier
Prepared by Iverson Brownell

Second Course
Porkbelly with Bourbon Compressed Apples & Pickeled Mirepoix with a Honey Paloma Drizzle
Paired with 2016 Kuhlman Cellars Hensell Rose
2015 Timmons Estate Vineyard Mourvedre,Texas High Plains
Prepared by Tatu Herrera

Third Course
Beignet with Brûléed Banana and Butterscotch Paired With Cheval (Orange Muscat Dessert Wine) Lost Draw Vineyards,Texas High Plains Prepared by Michael Grimes

Presentations by
Iverson Brownell – Food and Garden
Tatu Herrera – Tatu’s Food Debauchery
Michael Grime – Southern Grit
Jennifer Beckman – Kuhlman Cellars
Andrew Sides – Lost Draw Cellars