Make your reservation for Salud! and join us as we transition to fall with clean, simple and fresh flavors and interesting conversation. Chef Samuel and Chef Tompkins, chefs and nutritionists with H-E-B, will talk about the exciting culinary resources this local community leader has to offer including their growing digital platform, their leadership in culinary medicine and H-E-Bs new restaurants. The menu will include :
Roasted butternut Squash Dumpling with Sage brown butter
Wild Mushroom with Roasted Eggplant Caponata Puree
Lemon Basil Granita
Salt Seared fillet of Beef, Pomme Duchess and Béarnaise Foam
Profiteroles with Vanilla Crème and Chocolate Demi
Classes are 6:30 p.m. 8:30 p.m. and are limited to only 60 guests per evening. Call early, as the last three Salud! events have sold out. Tickets start at $50 per person, $45 for members and include a souvenir wine glass.
For more information, please call Witte Reservations at 210.357.1910.